ENGLISH

 

Restaurant

"Pod Złotym Aniołem"

Barbara Zielińska

 
Opening hours Restaurant:
 9 -16 September 2019 - closed
Tue:            12.00 - 22.0o
Wed:           12.00 - 22.00
Thu:           12.00 - 22.00
Fri:             12.00 - 22.00
Saturday:  12.00 - 22.00
Sunday:      12.00 - 22.00
 

Tel: +48 735 912 950

e-mail:   restauracja.aniolek@onet.pl

Poland 59700 Boleslawiec,  Rynek Str. 29 

The best restaurant in Boleslawiec 2018

 

The restaurant Under the Golden Angel is the oldest restaurant in Boleslawiec. It was first mentioned in the 11th century and up to the 20th century it was a tavern. In 1538 the German Emperor Ferdinand I stayed here, in 1581 the tavern had burnt during the fire of Boleslawiec. The owner at the time Barthel Wolfarm reconstructed the inn to include horse stables. During this time he has built the beautiful gothic portal which resembles birch-tree roots.

On the 14th of September 1610 the Chancellor of Czech Republic was a guest in the tavern. Also in 1683 Helen Elisabeth von Gledis was baptised in the tavern. In 1776 after another fire of the town the tavern was sold to Anton Mathaej. He decided to create a bas-relief with the Golden Angel and renamed the Tavern to its present name. Previously the inn was called Under the White Angel. In 1796 Johann Gottfried Mathaej took over the establishment from his father and had the pleasure to host the Napoleon himself on the 12th December 1812. The daughter of Johann – Louise Mathaej married Engelhard Gansel who at the time was the master of masonry guild. He became the greatest architect in Boleslawiec. His work includes the Tower by the Protestant Church, Railway Viaduct over the river and his home residence at Zgorzelecka 19 Street.

On the 5th May 1848 Johann’s son Carl Friedrich Mathaej took over the business and his family owned the inn until the II World War. During the war the building was completely destroyed and was rebuilt after the war ended. During the 60’s the restaurant was under the management of Polish government’s own organisation called ‘PSS’. In 1991 the restaurant was taken over by the current owners who also in 1999 bought the Gansel residence.

12th December 1812 – Emperor Napoleon visit in Tavern Under the Golden Angel
 
At 3 am Napoleon’s procession arrived in front on the inn. This happened during his retreat after his unsuccessful campaign in Russia, his sledges were damaged and needed repair. During the repair Napoleon ate noodles with roasted fruit, the meal was served in a special vase made from Proskau porcelain from Napoleon’s collection. He did not have any money to pay for the services so he decided to pay with this vase. The vase is still in the hands of the owners at the time. During the repair of the sledges Napoleon’s attendant spotted a pair of beautiful horses in stbles. He demanded to swap the horses however owner’s wife did not agree to that. After short negotiations the horses were swapped for the damaged sledges. Louise took sledges as a part of her dowry to the Gansel family. After that Gansel family moved to the USA to work as farmers. During tough times at the beginning of the 20th century they were forced to sell them and sold them during an auction in New York for 35USD and the story was featured in newspapers. Nowadays the sledges are displayed in museum. 
This history was written from the documents of current owners of the Restaurant.

The best restaurant in 2016 according to the opinion of consumers.

 
CLASSIC - MENU
regional food 
 
101.  Gulasz w kociołku
Mięso cielęce i wieprzowe na wywarze wołowym, ziemniaki + kluseczki ręcznie robione
3 Arten von Fleisch-Eintopf, Kartoffeln, Nudeln im Kessel
Goulash, veal, pork in beef broth, potatoes in a cauldron
+
Pieczywo domowe – Hausbrötchen – housebread
 
103.  Śląskie Niebo
Kasler, suszone morele i śliwki, kluchy drożdżowe z sosem
Schlesisches Himmelreich - mit Knödel und süße Soße
Smoked ham, dried apricots and plums, yeast dumplings
 
150.  Kaczka po polsku - połówka
z kopytkami, czerwoną zasmażaną kapustą, pieczonym jabłkiem, żurawiną
½ Polnische gebratene Ente mit Kartoffelknödeln, Rotkohl, Bratapfel, Preiselbeere
½ Polish roasted duck with potato dumplings, red fried cabbage, baked apple, Cranberry

120. Carpaccio z argentyńskiej wołowiny, ser parmezan
Argentinisches Rindfleisch , Parmesan,
Argentine beef, parmesan cheese
 
112.  Pierogi ruskie
Ręcznie wyrabiane pierogi ruskie
Maultaschen mit Quark und Kartoffeln
Dumplings with potato and cottage cheese (stuffing)
 
111. Miska Napoleona - Napoleon Schüssel
Z pamiętników właścicieli restauracji wiemy, iż Napoleon zamówił najlepsze o tej porze roku danie: kluski z owocami.
Aus den Aufzeichnungen der Restaurantbesitzer wissen wir, dass Napoleon befahl den besten dieser Zeit des Jahres Gericht: Nudeln mit Früchten.
From the records of restaurant owners know that Napoleon ordered the best this time of year dish: noodles with fruit.
 
121. Barszcz w filiżance + krokiet
Rübensuppe + Krokett
Beet soup + croquett
 
123. Pyszne flaczki z mięsa cielęcego i wołowego
Kutteln Suppe mit Rindfleisch,
Tripe soup with beef
 
160. Chrupiące 3 placki po węgiersku
w gulaszu ze świeżymi sałatkami
Ungarische 3 knusprige Kartoffelpuffer im Gulasch & Salat
3 potato pancakes Hungarian in goulash & Salat
 
110.  Pstrąg Bolesławiecki z grilla
Świeży, grillowany pstrąg z bolesławieckich stawów.
Gegrillte frische Forelle aus dem Bunzlauteich.
Freshly grilled trout from bolesławiecki pond.
 
152. Top sirloin STEAK
Steak wołowy z grilla (krwisty lub wysmażony)
gegrilltes Rindersteak (blutige oder hart)
grilled beef steak (rare or Well Done)
 
150. FILET drobiowy z grilla
Frytki, sałatka dnia
gegrillte Hähnchenbrust, Pommes, Salat
grilled chicken breast, french fries, salads
 
153. POLĘDWICZKA wieprzowa z grilla
frytki, sałatka dnia
gegrillte Schwienelendefilet mit Pommes und Tages Salat
grilled pork tenderloins with french fries and salads of the day
 
130. GRECKA, Griechischesalat, Greek salad
ser feta, oliwka, pomidor, ogórek, papryka, cebula, sos winegret, mieszanka sałat, grzanki
Feta, Oliven, Tomaten, Gurken, Pfeffer, Zwiebeln, gemischtes Salat, Sause, Toast
Salad, feta cheese, olives, tomato, cucumber, pepper, onion, vinaigrette dressing, toast
 
131. Z KURCZAKIEM, mit Hähnchen, chicken salad
kurczak z grilla, pomidor, papryka, ogórek, mieszanka sałat, sos winegret, grzanki
Grillhähnchen, Tomate, Gurken, Pfeffer gemischtes Salat, Sause, Toast
Grilled chicken, tomato, pepper, cucumber, mixed salad, vinaigrette dressing, toasts
 
302.  SWOJSKA Pizza
sos, ser, jajko, pieczarki, szynka, peperoni, oregano
Sauce, Käse, Eier, Champignon, Schinken, Paprika
tomato sauce, cheese, egg, mushrooms, ham, red pepper, oregano
 
303.  ANIOŁEK Pizza
sos, ser, szynka, pieczarki,kukurydza, peperoni, oregano
Sauce,Käse,Schinken,Champignon,Mais,Paprika
tomato sauce, cheese, ham, mushrooms, corn, red pepper, oregano
 
304.  4 x SER Pizza
sos pomidorowy, 4 rodzaje serów,  oregano
Tomaten Sauce, 4 Käse Sorten, Oregano
tomato sauce, 4 kinds of cheese, oregano
 
305.  ZE SZPINAKIEM Pizza
sos pomidorowy, szpinak, mozzarella, łosoś, oregano
Tomaten Sauce, Spinat, Mozzarella, Lachs, Oregano
tomato sauce, cheese, spinach, mozzarella, salmon, oregano
 
306.  ZIELONA Pizza
sos pomidorowy, ser, mieszanka sałat, pomidor, ogórek, oregano
Tomaten Sauce, Käse, Salat-Mix, Tomaten, Gurken, Oregano
tomato sauce, cheese, lettuce, tomato, cucumber, oregano
 
Wino regionalne – Regional Wein - Regional wine
Landwein, Rotwein – Weiß - Rose
 regional Whitewine, Red & Rose
 
CIASTA – Kuchen - cake
Ciasto dnia
Tageskuchen
cake of the day
 
LODY,  Eis, ice cream
ANIOŁEK z owocami, bakalie, bita śmietana, Advocat
Eis mit Fruchten, Schlagsahne, Advocaat
Ice-cream, delicacies, whipped cream, Advocat
 
Bogata oferta napojów gorących i zimnych
Große Auswahl an warmen und kalten Getränken
A wide range of hot and cold drinks
 
 
 
 
Copyright ©2016 Restauracja "Pod Złotym Aniołem" Bolesławiec, All Rights Reserved.
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